"bbq" Pork

"I just had dinner at my friend's house and they served this. It was so quick and easy. It tasted great! That's all I need when I have a family to feed. Thanks Jax... I had to share."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Trim fat off pork.
  • Cut into bite sized cubes.I always season my pork with salt,pepper and garlic powder to taste.
  • Put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
  • Add pork.
  • Shake well to coat.
  • In a casserole or oven proof dish add the soup and vinegar. Stir.
  • Add contents of baggie to dish.
  • Stir.
  • Cover and bake 1 1/2 hours @350*.
  • Baking time is alot -- it was very cooked so check after 1 hour.
  • Serve over rice. Enjoy!

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Reviews

  1. This is a super fast, super yummy meal! I actually made 2 batches of it, one we cooked and ate right away, and the other I have frozen in a foodsaver bag for a second meal later in the month. I added a bit of pineapple juice and a can of pineapple tidbits in with the soup and vinegar- served over brown rice w/ broccoli on the side...was awesome!
     
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RECIPE SUBMITTED BY

Hi there. I finally decided to give a little "how do ya do" about me. I am a new mum...well she's almost a year now and she is the love of my life. I love her a bunch. I love the zaar. My fave cookbook is probably Bakers Best Chocolate cookbook, uma casa portuguesa, and Pillsburys complete cookbook. I love all things caramel...so if you have something with it, post it.
 
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