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I made this about a week ago and everyone seemed to enjoy the meatballs, my husband even made a meatball sandwich out of those we had leftover. I served them with spaghetti like any ordinary meatball and as I said, everyone gobbled them up. Thanks for sharing this recipe!

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Wolfangel July 09, 2008

I love these! The recipe I use is almost identical ... same ingredients (minus the brown sugar) with slightly different measurements. It seems that the secret to making the rice pop out (I use regular rice, not minute rice) is to cover the dish while cooking. I like to make this with Rajun Cajun Potato Wedges.

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ankhesenamen April 07, 2008
BBQ Porcupine Meatballs