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    You are in: Home / Recipes / BBQ Porcupine Meatballs Recipe
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    BBQ Porcupine Meatballs

    Average Rating:

    2 Total Reviews

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    • on July 09, 2008

      I made this about a week ago and everyone seemed to enjoy the meatballs, my husband even made a meatball sandwich out of those we had leftover. I served them with spaghetti like any ordinary meatball and as I said, everyone gobbled them up. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      I love these! The recipe I use is almost identical ... same ingredients (minus the brown sugar) with slightly different measurements. It seems that the secret to making the rice pop out (I use regular rice, not minute rice) is to cover the dish while cooking. I like to make this with Rajun Cajun Potato Wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for BBQ Porcupine Meatballs

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 160
    44%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1197.6 mg
    49%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.4 g
    41%
    Protein 23.6 g
    47%

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