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    You are in: Home / Recipes / BBQ Porcupine Meatballs Recipe
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    BBQ Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef #638264's Note:

    This is the version of porcupine meatballs I grew up with - it is a little different than others I have seen on Zaar in that it has BBQ sauce in the sauce. This is my comfort food. I serve the meatballs on top of mac and cheese and eat it all together. Make a double batch and freeze the extra. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Mix together ground beef, rice, onion and salt in a bowl.
    3. 3
      Shape into 10-12 balls and place into a baking dish.
    4. 4
      In a saucepan, heat BBQ sauce, tomato soup, water and brown sugar to a boil so the sugar dissolves.
    5. 5
      Pour sauce over the meatballs.
    6. 6
      Bake for 1 1/2 hours.

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    Ratings & Reviews:

    • on July 09, 2008

      55

      I made this about a week ago and everyone seemed to enjoy the meatballs, my husband even made a meatball sandwich out of those we had leftover. I served them with spaghetti like any ordinary meatball and as I said, everyone gobbled them up. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      I love these! The recipe I use is almost identical ... same ingredients (minus the brown sugar) with slightly different measurements. It seems that the secret to making the rice pop out (I use regular rice, not minute rice) is to cover the dish while cooking. I like to make this with Rajun Cajun Potato Wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Porcupine Meatballs

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 160
    44%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1197.6 mg
    49%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.4 g
    41%
    Protein 23.6 g
    47%

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