BBQ Porcupine Meatballs

READY IN: 1hr 45mins
Recipe by julieriesselmantt

This is the version of porcupine meatballs I grew up with - it is a little different than others I have seen on Zaar in that it has BBQ sauce in the sauce. This is my comfort food. I serve the meatballs on top of mac and cheese and eat it all together. Make a double batch and freeze the extra. I hope you enjoy!

Top Review by Wolfangel

I made this about a week ago and everyone seemed to enjoy the meatballs, my husband even made a meatball sandwich out of those we had leftover. I served them with spaghetti like any ordinary meatball and as I said, everyone gobbled them up. Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix together ground beef, rice, onion and salt in a bowl.
  3. Shape into 10-12 balls and place into a baking dish.
  4. In a saucepan, heat BBQ sauce, tomato soup, water and brown sugar to a boil so the sugar dissolves.
  5. Pour sauce over the meatballs.
  6. Bake for 1 1/2 hours.

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