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1 hrs 30 mins
This is the version of porcupine meatballs I grew up with - it is a little different than others I have seen on Zaar in that it has BBQ sauce in the sauce. This is my comfort food. I serve the meatballs on top of mac and cheese and eat it all together. Make a double batch and freeze the extra. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4