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    You are in: Home / Recipes / Bbq Pie Recipe
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    Bbq Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork.

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    Units: US | Metric


    1. 1
      Brown ground pork in skillet.
    2. 2
      Drain grease.
    3. 3
      Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
    4. 4
      Pat biscuits out in a pie plate.
    5. 5
      Pour mixture into raw crust and top with shredded cheese.
    6. 6
      Bake at 400°F for 13-15 or until biscuits are brown.
    7. 7
      Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
    8. 8
      I usually buy one can of the biscuits that are bigger around instead.

    Ratings & Reviews:

    • on January 17, 2007


      Very easy and a different recipe to make BBQ. I put pork roast into a crockpot with the BBQ sauce and brown sugar before I left for work. When I came home I shredded the pork and put it on the biscuits. Next time we will try using taco meat. Yummy:)

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    • on July 17, 2005


      I used the smaller biscuits, but just one pack and hamburger. I think it would be more flavorful with pork. I used the Sweet Baby Ray's sauce also and sauteed a few onions with the hamburger.

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    • on April 11, 2005


      I used the larger biscuits, but next time I'll do the smaller ones--the big ones just didn't quite get done before the top edges were getting real brown! I used leftover pulled pork and the Sweet Baby Ray's(thank you for mentioning this sauce---it is wonderful, we love it!!!!) DH says he wants the leftovers for his lunch pail-it really was very good. We're big barbecue lovers, and this was a really good way to enjoy it!!!! Hopefully, I'll get to try it soon using the ground pork!

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    Nutritional Facts for Bbq Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 12.6 g
    Cholesterol 75.1 mg
    Sodium 926.7 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.6 g
    Sugars 5.7 g
    Protein 22.7 g

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