BBQ Peppered Pork Cutlets

Total Time
Prep 5 mins
Cook 6 mins

Avoid a high heat to prevent burning the coating.


  1. Mix the paprika, pepper, ginger, salt and sage together.
  2. Lightly rub this seasoning over both sides of the pork.
  3. Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
  4. Remember, less time in the cooking means a lot more juiceness in the eating.
  5. Try pork with a hint of pink in the middle.
  6. Rest the pork a minute before serving.
  7. Serve with potatoe salad and mixed leaf salad.


Most Helpful

I mixed the seasonings and rubbed onto both sides of a sliced pork loin and then chilled for 30 minutes. I then grilled using an indoor grill. The rub has a terrific flavor. I do think one could play with the seasonings a bit and add some hot peppers or garlic if desired. Very nice recipe I will use again!

Susie D November 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a