BBQ Peaches
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3 peaches, halved and peeled
- 44.37 ml brown sugar
- 44.37 44.37 ml sherry wine or 44.37 ml Bourbon
- 50 g butter, melted
directions
- Bbq (or fry in a grill pan) each peach half, cut side down.
- Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.
- Bbq for 3-4 minutes. Turn over and repeat.
- Serve with vanilla ice cream.
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