BBQ Pasta salad

READY IN: 40mins
Recipe by Jacqueline Edmond

This was just thrown together one day for something new & different. It's really good.

Top Review by ratherbeswimmin

This was ok, but did not wow me. I used mini wagon wheel pasta and my package was 16 ounces. For that amount of pasta, I doubled the amount of chicken and oranges. I also doubled the amount of BBQ sauce but kept the mayo amount the same. I think adding other ingredients like chopped celery, green onion, red or green bell pepper may help. Also needed a good measure of salt and pepper as it was rather bland.

Ingredients Nutrition


  1. Cook pasta according to package directions, drain.
  2. Then in a large bowl that can be covered put pasta, chicken, oranges.
  3. For Dressing: In a medium mixing bowl stir together BBQ sauce, mayo,& enough of the juice to make dressing thin but not runny.
  4. Carefully fold dressing into salad, chill for a couple hours before serving.

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