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    You are in: Home / Recipes / BBQ Pasta salad Recipe
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    BBQ Pasta salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2009

      This was ok, but did not wow me. I used mini wagon wheel pasta and my package was 16 ounces. For that amount of pasta, I doubled the amount of chicken and oranges. I also doubled the amount of BBQ sauce but kept the mayo amount the same. I think adding other ingredients like chopped celery, green onion, red or green bell pepper may help. Also needed a good measure of salt and pepper as it was rather bland.

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    • on January 18, 2009

      I really enjoyed this! I threw in some extra pineapple and some celery, and I did a third bbq sauce, a third mayo, and a third yogurt for the dressing. I'd definitely bring this to a summertime potluck!

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    • on October 25, 2007

      Hey it's not half bad actually, it's rather good. one problem though the oranges started to break apart as i mixed them into the salad. Next time i will add them as a garnish or a "topping" and i think maybe some red onion as well wouldn't be so bad. It's quick, easy and tasty!!

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    • on April 28, 2007

      Neat idea! I enjoyed this very much. I used a hickory barbecue sauce. Loved the combination of flavors. I added some chopped scallions. Thanx for sharing your creation. I'll make this again when I have leftover chicken. I wouldn't even hesitate to make this for a potluck.

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    Nutritional Facts for BBQ Pasta salad

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 24
    44%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.6 mg
    5%
    Sodium 102.2 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    wagon wheel macaroni

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