Prep 30 mins
Cook 10 mins
This was just thrown together one day for something new & different. It's really good.
Make and share this BBQ Pasta salad recipe from Food.com.
- Cook pasta according to package directions, drain.
- Then in a large bowl that can be covered put pasta, chicken, oranges.
- For Dressing: In a medium mixing bowl stir together BBQ sauce, mayo,& enough of the juice to make dressing thin but not runny.
- Carefully fold dressing into salad, chill for a couple hours before serving.
This was ok, but did not wow me. I used mini wagon wheel pasta and my package was 16 ounces. For that amount of pasta, I doubled the amount of chicken and oranges. I also doubled the amount of BBQ sauce but kept the mayo amount the same. I think adding other ingredients like chopped celery, green onion, red or green bell pepper may help. Also needed a good measure of salt and pepper as it was rather bland.
I really enjoyed this! I threw in some extra pineapple and some celery, and I did a third bbq sauce, a third mayo, and a third yogurt for the dressing. I'd definitely bring this to a summertime potluck!
Hey it's not half bad actually, it's rather good. one problem though the oranges started to break apart as i mixed them into the salad. Next time i will add them as a garnish or a "topping" and i think maybe some red onion as well wouldn't be so bad. It's quick, easy and tasty!!