BBQ "party" Roast

Submitted by Pate

"Love this recipe. Real comfort food and great for entertaining. I serve it with baked potatoes or butterd noodles on the side."

 

• Ready In: 2hrs 8mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 tablespoons vegetable oil
• 4 -5 lbs cross-rib roasts
• 1 (455 ml) bottle chili sauce
• 1 (10 ounce) can beef bouillon
• 1⁄4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared mustard

directions

1. Heat oil in a large heavy-bottomed pan. Add roast and cookover medium high heat until richly colored on all sides (about 7 minutes).
2. Combine remaining ingredients in bowl and stir until blended.
3. When meat is browned, pour sauce into pan on and around roast. Cover tightly and simmer for 2 1/2hrs. or until meat is tender. Turn meat several times during cooking.
4. Serve with sauce spooned over meat slices. Or servce slices of meat in crusty rolls along with a bowl of sauce for dipping.