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The combination of ingredients really intrigued me, so I made them for my Christmas eve snack "meal." I accidently "burned" them a bit (the sauce began to char), because they still seemed quite wet after 50 min., but they began to burn in that last 10. Even without that "smoky" taste, I think the flavor would have overwhelmed the ingredients, and made the interesting combination a bit pointless (if it tastes like Chex mix, why not use Chex?). Maybe this would just be a really neat combination of flavors as a trail mix-type snack, without the sauce and baking step.