BBQ Parmesan Burgers with Pineapple
photo by dicentra
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 1 lb lean hamburger
- 1⁄2 teaspoon salt
- pepper
- 1⁄4 cup freshly grated parmesan cheese (use a good quality, it's worth it for the flavor)
- 1 pinch ground cloves
- 3 cloves garlic, crushed
- 2 tablespoons onion soup mix
- 1 teaspoon soy sauce
- 1⁄4 cup flour
- 4 pineapple rings
- 4 kaiser rolls or 4 other hamburger buns
- oil, for spraying the grill
directions
- Mix together the hamburger,salt, pepper, parmesan, garlic, onion soup powder and soy sauce.
- Shape into four patties (I sometimes only make 3) and dredge them in flour.
- N.B. very important! Chill until ready to cook.
- Preheat the BBQ to medium High heat, spray the grill.
- BBQ the patties apprx 6 minutes each side.
- During the last bit of cooking place a pineapple ring on each burger (after youhave flipped them).
- Toast one side of you bun!
- Get ready for OOHs& AAAAHS.
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Reviews
-
Thanks Bergy for another terrific recipe. Made these last night for supper. Wonderfully seasoned. I prefer freshly shredded Parmesan cheese over the kind you buy already grated that has the consistency of saw-dust. That ingredient was definitely a plus. Just an all-around great sweet/spicy burger. Turned out very juicy. Bravo!!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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