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    You are in: Home / Recipes / BBQ Parmesan Burgers with Pineapple Recipe
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    BBQ Parmesan Burgers with Pineapple

    BBQ Parmesan Burgers with Pineapple. Photo by dicentra

    1/2 Photos of BBQ Parmesan Burgers with Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    I think the quality of the bun is extremly important for a great hamburger so choose them carefully. Use what ever condiments on the burger that you LOVE. Mushrooms are great. and I always have cheese.

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    Units: US | Metric


    1. 1
      Mix together the hamburger,salt, pepper, parmesan, garlic, onion soup powder and soy sauce.
    2. 2
      Shape into four patties (I sometimes only make 3) and dredge them in flour.
    3. 3
      N.B. very important! Chill until ready to cook.
    4. 4
      Preheat the BBQ to medium High heat, spray the grill.
    5. 5
      BBQ the patties apprx 6 minutes each side.
    6. 6
      During the last bit of cooking place a pineapple ring on each burger (after youhave flipped them).
    7. 7
      Toast one side of you bun!
    8. 8
      Get ready for OOHs& AAAAHS.

    Ratings & Reviews:

    • on July 25, 2002


      Thanks Bergy for another terrific recipe. Made these last night for supper. Wonderfully seasoned. I prefer freshly shredded Parmesan cheese over the kind you buy already grated that has the consistency of saw-dust. That ingredient was definitely a plus. Just an all-around great sweet/spicy burger. Turned out very juicy. Bravo!!

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    • on August 22, 2007


      Bergy does it again!! These were AWESOME! DH was raving! :) I was sort of wondering about the "dusting the burgers with flour" part, but it made a nice sort of crust on the burgers and they were really moist. Perfect! DH had his with teriyaki sauce. YUMMY! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Parmesan Burgers with Pineapple

    Serving Size: 1 (276 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 414.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.2 g
    Cholesterol 29.0 mg
    Sodium 1064.0 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.6 g
    Sugars 11.8 g
    Protein 19.4 g

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