BBQ Oysters With Ginger

"I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
15mins
Ingredients:
6
Yields:
12 oysters
Serves:
2
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ingredients

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directions

  • Shuck oysters retaining lower half of shell.
  • Mix all other ingredients in a small mixing bowl and top over each oyster.
  • Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.

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Reviews

  1. Yum! A real smart way of cooking Oysters, Thanks for the recipe Pete.
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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