BBQ Oysters

"This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea and Perrins available so each may season his own."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
  • On a BBQ place the oyster bowed side of the shell down.
  • When done they will open.
  • Discard any that do not open.
  • Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.

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RECIPE SUBMITTED BY

I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico. Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring. Favorite cookbook? I have over 100 or so. I love reading recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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