BBQ Oysters
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 24 large oysters, largest unshucked
- garlic butter
- lemon wedge
- hot sauce
- Lea & Perrins Worcestershire Sauce
directions
- Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
- On a BBQ place the oyster bowed side of the shell down.
- When done they will open.
- Discard any that do not open.
- Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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