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    You are in: Home / Recipes / Bbq (or Broiled) Flank Steak Sandwiches Recipe
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    Bbq (or Broiled) Flank Steak Sandwiches

    Bbq (or Broiled) Flank Steak Sandwiches. Photo by Derf

    1/3 Photos of Bbq (or Broiled) Flank Steak Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Derf's Note:

    Delicious peppery watercress, horseradish and steak sandwich, (Marinating time not included in prep time.)

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    Units: US | Metric


    Horseradish sauce


    1. 1
    2. 2
      Whisk together Marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak. Seal the bag and massage the marinade all over the steak. Refrigerate for at least 3 hours, preferabley overnight.
    3. 3
      Horseradish sauce:.
    4. 4
      In a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Cover with plastic wrap; refrigerate while preparing steak.
    7. 7
      In a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
    8. 8
      Heat broiler, if using, with rack 6 inches from heat.
    9. 9
      Remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
    10. 10
      BBQ or broil 6 minutes on each side for medium rare. Let rest 5 minutes before slicing 1/4 inch thick against the grain.
    11. 11
      Place watercress or cilantro in a bowl; toss with oil and the lemon juice. Season with salt and pepper.
    12. 12
      Toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast. Repeat for 4 sandwiches.
    13. 13

    Ratings & Reviews:


    Nutritional Facts for Bbq (or Broiled) Flank Steak Sandwiches

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 10.0 g
    Cholesterol 79.8 mg
    Sodium 563.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.1 g
    Sugars 4.9 g
    Protein 39.5 g

    The following items or measurements are not included:

    roasted red peppers

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