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    You are in: Home / Recipes / BBQ onions Recipe
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    BBQ onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tebo's Note:

    This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use indirect heat.
    2. 2
      Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
    3. 3
      Place bouillon cube in hole and add some butter.
    4. 4
      Replace top of onion and wrap in heavy foil.
    5. 5
      With a closed grill cook for 1 hour or until tender.
    6. 6
      Cut into bite size chunks and pour juices over top.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 16, 2003

      45

      I was saving this recipe for the first of the BBQ season & I wasn't disappointed. It took 1 1/2 hours probably because I used large onions. I used a heaping teaspoon of "Catelli Shakers" chicken flavour instant bouillon powder and served with chicken. I will probably use beef flavour when I BBQ steak. Thanx Tebo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ onions

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 213
    76%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.5 mg
    20%
    Sodium 911.3 mg
    37%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 2.2 g
    4%

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