Total Time
1hr
Prep 10 mins
Cook 50 mins

I made this up for my husband who hates ketchup, and my kids, who have picky tastes. A twist on the traditional!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, combine ground beef, egg, crushed saltines, Liquid Smoke, worchestershire sauce, and seasonings. I wear rubber gloves and mix the ingredients by kneading by hand.
  3. Spray 9 inch glass casserole dish with cooking spray .
  4. Place ground beef mixture into baking dish, forming a round-ish loaf.
  5. In a small bowl, combine barbecue sauce, ketchup, vinegar, Liquid Smoke, and Brown sugar, stirring until smooth.
  6. Pour over meatloaf.
  7. Bake at 350 for 50-60 minutes, depending on your doneness preference.
  8. Check doneness using meat thermometer (ground beef should be cooked to an internal temperature of at least 160 degrees for safety.).
  9. Serve topped with extra sauce if desired.

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