Total Time
Prep 5 mins
Cook 25 mins

A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.

Ingredients Nutrition

  • 1 lb ground round
  • 12 cup barbecue sauce, divided
  • 14 cup chopped onion
  • 14 cup Italian seasoned breadcrumbs
  • 2 eggs
  • 14 teaspoon pepper


  1. Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
  2. Mix well.
  3. Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
  4. Spread remaining 1/4 cup bbq sauce over loaf.
  5. Bake at 375 for 25 minutes (or to desired degree of doneness).


Most Helpful

Very tender and moist. Instead of making one large loaf, I made individual loaves (4 of them). I now have two in the freezer to use at a later date. I used Sweet Baby Ray's barbecue sauce. Thanks for sharing your recipe.

Bobbie March 01, 2009

This turned out really good! It was very moist and flavorful. I used 1/2 cup oatmeal instead of the breadcrumbs, didn't have any onion, and used a bit of italian seasoning and chives. I accidentally put all the BBQ sauce in the loaf, (oops!) didn't put any on top...just a dollop on top when I served it. My picky fiance loved it.

Brit413 February 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a