Total Time
30mins
Prep 5 mins
Cook 25 mins

A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.

Ingredients Nutrition

  • 1 lb ground round
  • 12 cup barbecue sauce, divided
  • 14 cup chopped onion
  • 14 cup Italian seasoned breadcrumbs
  • 2 eggs
  • 14 teaspoon pepper

Directions

  1. Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
  2. Mix well.
  3. Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
  4. Spread remaining 1/4 cup bbq sauce over loaf.
  5. Bake at 375 for 25 minutes (or to desired degree of doneness).

Reviews

(2)
Most Helpful

Very tender and moist. Instead of making one large loaf, I made individual loaves (4 of them). I now have two in the freezer to use at a later date. I used Sweet Baby Ray's barbecue sauce. Thanks for sharing your recipe.

Bobbie March 01, 2009

This turned out really good! It was very moist and flavorful. I used 1/2 cup oatmeal instead of the breadcrumbs, didn't have any onion, and used a bit of italian seasoning and chives. I accidentally put all the BBQ sauce in the loaf, (oops!) didn't put any on top...just a dollop on top when I served it. My picky fiance loved it.

Brit413 February 27, 2008

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