I got this recipe from a cooking magazine that I've never been able to find again since I first came across the recipe. It's the only meatloaf I'll eat now.
Like the way this cooked and sliced. Did not have a lot of taste. Will make again. But will add a stronger bbg sauce and add 3/4 cup of chedder cheese to meat mix.
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This is the best meatloaf that I've ever tasted. My family and I loved it and most of us do not care too much for meatloaf. I made the mistake of adding 1 cup of milk rather than 1/4 cup and it still came out great. I've added this recipe to my cookbook and look forward to making it again
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