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    You are in: Home / Recipes / BBQ Meatballs Crock Pot Style Recipe
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    BBQ Meatballs Crock Pot Style

    1/1 Photo of BBQ Meatballs Crock Pot Style

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    HOUSEMANAGER (Charlene)'s Note:

    This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

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    Units: US | Metric


    1. 1
      COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
    2. 2
      MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
    3. 3
      SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
    4. 4
      BAKE at 350°F for 20 minutes or until just browned.
    5. 5
      POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
    6. 6
      COVER and cook on high-heat for 4 hours stirring occasionally.

    Ratings & Reviews:

    • on April 05, 2004


      These meatballs were OK, but they came out of the crockpot with an odd flavor as if they had burned in the sauce. I followed the recipe exactly, except I didn't add any cracker crumbs and added an egg yolk to make everything bind. I will make these again, but will bake in the oven next time and dilute the sauce with just a bit of water. I think I'll also brown the meatballs on the stove before baking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004


      Everyone enjoyed this recipe. Now, the changes I made because I don't eat beef. I doubled the recipe (except for the butter) and used ground turkey. I think my meatballs were a little larger, so I baked them longer, until they looked browned. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Meatballs Crock Pot Style

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.7
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 9.3 g
    Cholesterol 163.4 mg
    Sodium 1674.5 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 2.6 g
    Sugars 6.2 g
    Protein 39.6 g

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