Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

Ingredients Nutrition


  1. COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
  2. MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
  3. SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
  4. BAKE at 350°F for 20 minutes or until just browned.
  5. POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
  6. COVER and cook on high-heat for 4 hours stirring occasionally.
Most Helpful

These meatballs were OK, but they came out of the crockpot with an odd flavor as if they had burned in the sauce. I followed the recipe exactly, except I didn't add any cracker crumbs and added an egg yolk to make everything bind. I will make these again, but will bake in the oven next time and dilute the sauce with just a bit of water. I think I'll also brown the meatballs on the stove before baking.

Two Socks April 05, 2004

Everyone enjoyed this recipe. Now, the changes I made because I don't eat beef. I doubled the recipe (except for the butter) and used ground turkey. I think my meatballs were a little larger, so I baked them longer, until they looked browned. I will definitely make this again.

Stephanie in Pittsburgh March 09, 2004