6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved this recipe. I used venison meat, awesome!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Robin H. April 02, 2014

My husband and I love these meatballs. I make a double batch to freeze some for another time. I like to serve them over mashed potatoes or No Yolk egg noodles. Yummm....

0 people found this helpful. Was it helpful to you? [Yes] [No]
cibarra March 28, 2011

Hubs and father-in-law loved these meatballs. What else can I say?!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Southern Transplant August 16, 2010

I love Pioneer Woman (thepioneerwoman.com). This recipe was really good. I made mine with ground venison so I reduced the cooking time by 15 minutes. My son said it tasted EXACTLY like the meatballs in the meatball sandwiches at his SCHOOL. Not exactly the review I was going for, but I was pleased he tried and enjoyed them. I doubled the recipe and froze the other half of the meatballs for another time. Thanks for reposting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lhoerth March 28, 2010

LOVE THIS RECIPE! I was craving meatloaf this week and this recipe hit the spot. The sauce is addictive and will be my go to topping for meatloaf from now on. So glad to see this recipe is posted!

0 people found this helpful. Was it helpful to you? [Yes] [No]
quirkycook February 20, 2010

Youza! These were delcious. I love so many of the Pioneer Woman's recipes and this is one. I doubled the sauce just because we like lots of sauce and used 1 teaspoon onion powder instead of onion and served the meatballs over mashed potatoes. I do think next time I would cut back a little on the vinegar in the sauce but that is just a family preference. These take a little time to prepare, but they are worth it!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sooz Cooks January 27, 2010
BBQ Meatballs (Courtesy of Pioneer Woman)