Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.
Most Helpful

This was a definate keeper. I loved the sauce. I served it over creamy mashed potatoes.

looneytunesfan April 11, 2010