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    You are in: Home / Recipes / BBQ Meatball Soup Recipe
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    BBQ Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Triple BQ's Note:

    The weather this year for Memorial Day was wet and cold. For our annual church BBQ I wanted to do something different and desided a BBQ Soup was the thing. For the barbecue rub I use Texas Dry Rub. I used my own recipe for the bbq sauce (I haven't published it yet because I never measure). You can use your favorite or a bottled one.

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    Units: US | Metric


    1. 1
      Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
    2. 2
      Form into meatballs, I use a ice cream scoop then cut the scooped meat into fourths and roll them into balls. (A melon scoop would be perfect.) Place on a baking sheet.
    3. 3
      After all the meatballs are formed bake in a 350 deg oven for 15 minute (Larger balls need to cook longer.).
    4. 4
      In a large pot, heat olive oil, saute whole garlic cloves.
    5. 5
      Mash garlic when soft into oil.
    6. 6
      Add carrots and celery, cook for 5 minutes, stirring to keep form burning.
    7. 7
      Add onion, cook till onion is clear, stirring to keep from burning.
    8. 8
      Add green beans, corn, tomato, potatoes, beef broth, 3 tablespoons bbq rub and bbq sauce.
    9. 9
      Bring to a boil, simmer for 20-30 minutes, till carrots are tender done.

    Ratings & Reviews:


    Nutritional Facts for BBQ Meatball Soup

    Serving Size: 1 (678 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 470.2
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.2 g
    Cholesterol 84.8 mg
    Sodium 1562.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 6.5 g
    Sugars 14.9 g
    Protein 22.3 g

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