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The weather this year for Memorial Day was wet and cold. For our annual church BBQ I wanted to do something different and desided a BBQ Soup was the thing. For the barbecue rub I use Texas Dry Rub. I used my own recipe for the bbq sauce (I haven't published it yet because I never measure). You can use your favorite or a bottled one.
Units: US | Metric
Serving Size: 1 (678 g)
Servings Per Recipe: 10