BBQ Meat Rub Spice
"A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed."
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 14.79 ml cayenne pepper
- 14.79 ml ground black pepper
- 14.79 ml garlic powder
- 14.79 ml salt
- 14.79 ml ground cumin
- 14.79 ml dried mustard
- 14.79 ml chili powder
- 2.46 ml dried oregano
- 14.79 ml brown sugar
- 59.16 ml ground paprika (I like Hungarian)
directions
- Mix well.
- Rub on meat before BBQing.
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Reviews
-
We used this recipe as a dry rub for a lamb forequarter roast that we cooked in our new weber smoker bbq. We put the rub on 24 hrs before we started cooking and smoked at about 230F with applewood chips for about 7hrs. Still learning with the smoker so we had to finish in the oven. All that being said, the flavour and spice from this rub was excellent. -
This is a good rub that tastes like cajun seasoning. I used only 1 tsp of cayenne and it was still plenty spicy. We tried this rub on chicken and salmon and DH and I agreed, we like it the best on salmon. Our favorite way to use this rub is to rub it on both sides of a salmon filet, place the salmon on an oiled grill, and grill the salmon until done. Then top the salmon with Chile Lime Butter #51653. Oh my.....the combination of the salmon, rub, and lime butter is SOOOO good. It is a company worthy dish! -
I made several batches of this as Christmas gifts last year (doing the same this year!). It is so tasty, and goes with everything! My friends and family loved it. Thanks for a great spice recipe. -
I used this on chicken and it was delish. Going to try it on pork tenedloins next time.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
