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Showing 1-3 of 3
on August 17, 2003
This is a good rub that tastes like cajun seasoning. I used only 1 tsp of cayenne and it was still plenty spicy. We tried this rub on chicken and salmon and DH and I agreed, we like it the best on salmon. Our favorite way to use this rub is to rub it on both sides of a salmon filet, place the salmon on an oiled grill, and grill the salmon until done. Then top the salmon with Chile Lime Butter #51653. Oh my.....the combination of the salmon, rub, and lime butter is SOOOO good. It is a company worthy dish!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By LWA says
on November 16, 2010
I made several batches of this as Christmas gifts last year (doing the same this year!). It is so tasty, and goes with everything! My friends and family loved it. Thanks for a great spice recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2007
Serving Size: 1 (5 g)
Servings Per Recipe: 20