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    You are in: Home / Recipes / BBQ Meat Rub Spice Recipe
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    BBQ Meat Rub Spice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2003

      This is a good rub that tastes like cajun seasoning. I used only 1 tsp of cayenne and it was still plenty spicy. We tried this rub on chicken and salmon and DH and I agreed, we like it the best on salmon. Our favorite way to use this rub is to rub it on both sides of a salmon filet, place the salmon on an oiled grill, and grill the salmon until done. Then top the salmon with Chile Lime Butter #51653. Oh my.....the combination of the salmon, rub, and lime butter is SOOOO good. It is a company worthy dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      I made several batches of this as Christmas gifts last year (doing the same this year!). It is so tasty, and goes with everything! My friends and family loved it. Thanks for a great spice recipe.

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    • on June 09, 2007

      I used this on chicken and it was delish. Going to try it on pork tenedloins next time.

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    Nutritional Facts for BBQ Meat Rub Spice

    Serving Size: 1 (5 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 14.6
     
    Calories from Fat 4
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 354.2 mg
    14%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 0.5 g
    1%

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