BBQ Marinade for Lamb Chops
"A quick and tasty marinade for lamb chops or pork spare-ribs."
photo by Peter J
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1⁄4 cup soy sauce
- 1⁄2 cup malt vinegar
- 1⁄2 cup sugar
- 1⁄2 cup plum jam
- 2 tablespoons tomato sauce
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
directions
- Mix together, and marinate lamb chops before cooking on the barbecue or in the oven.
- Baste occasionally during cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Added comments: I made this marinade again and I used Mirabelle Plum Jam it was wonderful! Chops turned out perfect, wonderful flavor but I used shoulder chops (I know better) there is a lot of chew around with them. They were on for such a great price but in the long run not worth it - Jan this is a winner of a marinade. Oringinal review: SOoo Ms guru of the lambchop (or so I see you have been dubbed), well deserved. This is such an easy recipe and gives great flavor to the lamb. You have to watch that they don't burn because of the sugar content in the marinade. I did not add the sugar just the jam and it was just right. Next time I will try red currrent jam Thanks Jan -
So easy and simple to do.<br/>I used home made plum jam and did cut down on the sugar and this proved to be, one superb marinade!<br/>DH & DS really enjoyed the added flavour that this marinade gave to their lamb forquarter chops. .<br/>With 3/4 of a jar of plum jam left Jan, I am sure I will be using this again very soon.<br/>Thanks Jan. -
I'ts sooooooo delicious! I've tasted a lot of lamb chops all over kuwait but this is the best! i just cut down the sugar to 1/4 cup and use apple cider vinegar.my wife don't eat lamb but when she taste it......MABUHAY!Jan...........you're the reason why i want to buy grill co'z i will make this on my son's baptismal.LONG LIVE THE QUEEN! ! ! thank's jan! -
Wonderfully simple, and extremely tasty...these little chaps cooked up beautifully on the barbecue.<br/>I would cut down on the sugar content next time ( that's a personal preference-not a recipe flaw).<br/>A keeper for sure..cheers JJS.<br/>Made for Aus/NZ Recipe Swap #49. -
This was an exceptionally good marinade. It was really quick and easy to make and the end result was outstanding. We all kept raving about how good the chops turned out and the wonderful flavour. I served mine over parsnip, carrot and zucchini slices which were perfect. This will definitely become a favourite. Thanks Jan.
see 3 more reviews
Tweaks
-
With a recommendation from Kittencal and Bergy, how could I go wrong with this recipe from the Queen of Lamb. My DH pronounced it to be "outstanding!". Not having any plum jam, I grabbed my blueberry preserves and hoped that they would work, also substituting apple cider vinegar for the malt vinegar. No worries, the marinade was thick, sweet and tangy....just perfect with my lamb chops, and also delicious brushed on baby zucchini. Thanks for the wonderful meal and a recipe to use again!
RECIPE SUBMITTED BY
<p><img src=http://1.bp.blogspot.com/--qzFlPmoBZk/TbKPpmzGD6I/AAAAAAAAByw/w4d1ZAk6Tmc/s400/BILD4983.JPG alt= width=400 height=300 /><img src=http://4.bp.blogspot.com/_uP9r5mIQTLU/TVSdwtrfzeI/AAAAAAAABvc/6wIdCGjwJL8/s400/untitled.jpg alt= width=400 height=300 /><img src=http://4.bp.blogspot.com/-pdWKI9ofcqY/TVSaUgSfLYI/AAAAAAAABvU/vsThm3lL7TE/s400/untitled.jpg alt= width=400 height=300 /><img src=http://www.facebook.com/?ref=home#!/photo.php?pid=6904575&fbid=464057497463&op=1&o=global&view=global alt= /><img src=http://www.facebook.com/?ref=home#!/photo.php?pid=6904575&fbid=464057497463&op=1&o=global&view=global alt= /><img src=http://www.facebook.com/?ref=home#!/photo.php?pid=6904575&fbid=464057497463&op=1&o=global&view=global alt= />
<object width=288 height=192 data=http://picasaweb.google.com/s/c/bin/slideshow.swf type=application/x-shockwave-flash>
<param name=data value=http://picasaweb.google.com/s/c/bin/slideshow.swf />
<param name=flashvars value=host=picasaweb.google.com&RGB=0x000000&feed=http%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2Fjanandruss%2Falbumid%2F5047998773731621633%3Fkind%3Dphoto%26alt%3Drss%26authkey%3DoiWHiLPpkPQ />
<param name=src value=http://picasaweb.google.com/s/c/bin/slideshow.swf />
</object>
<img src=http://www.facebook.com/?ref=home#!/photo.php?pid=6904575&fbid=464057497463&op=1&o=global&view=global alt= /><br />Thanks for visiting my page and thanks too to any of you who take the time to make, review or photograph one of my recipes. <br /><br />I came to Recipezaar 9 years ago looking for a duck salad recipe. Bergy answered my request, I took a look around the site and joined that day (January 18th 2002). I can't remember my life without Recipezaar. I've made (and met) many wonderful friends through it.</p>
<p>In 2005, I was invited to host the brand new Australian/New Zealand forum, but quit that role recently and am really enjoying just being a Groupie!<br /><br />I am married to Russell. He was a widower with 3 teenage boys and I was a single parent with two little boys when we met in Feb 1992. We now have 5 wonderful grown men (my baby is 26), 5 beautiful partners (we finally got the girls) 2 special grandsons, and count ourselves so lucky. The night Russ and I met, we stayed up until 6am talking about food and wine and 18 years later, we are still doing it! </p>
<p>This mutal love of food lead to a huge weight gain for both of us (both around 110kgs) so at the end of March 2010, I decided enough is enough and embarked on my own weight loss program. We've reduced fat intake and protein portions, upped fibre (so lots of fresh fish, veg, salads and a bit more fruit), reduced alcohol and stopped snacking (unless it's a piece of fruit or a pickled onion or cucumber). I have lost 33 kg (or around 72 lbs) to date (August 2011)and I've gone from an Aus size 24 (US 20) to my current 14/16 (US 10/12) I'd like to lose a futher 8 kgs, but one step at a time! Russ has lost 38 kg so is the lightest he's been since arriving in Australia 32 years ago! I get a shock these days when I do the laundry cos his clothes are so SMALL!!!</p>
<p>People often say they are amazed because losing weight is so hard but I'm amazed at how easy this is. And so much nicer than the alternative I was looking at-lap banding! I can go out and eat and drink as I wish, then come home and be sensible. It's certainly working for us! I can walk, get up and down off the floor or ground, and I now buy clothes because I like them, not just because they fit!). My blood pressure has gone from dangerous to perfect, my cholesterol and blood sugars are perfect and way back into normal now so it's been really good from a health aspect too.</p>
<p>For every day this has taken, I feel like I've been given back two-my life has changed so much with the things I now feel I can do. I even managed to walk almost 11ks around the big red rock Uluru in the top picture and I know I couldn't have done it 12 months before. My eventual aim is to ride on the FRONT of the camel-recently, I had to ride on the back as I'm heavier than Russ lol. But twelve months ago I couldn't ride at all as I was out of the weight range to do so!</p>
<p>Once upon a time, I used to be a chef, cooking for a living, but now just really enjoy cooking for the two of us, family and friends. I think that my food knowledge has really helped in our weight loss though.</p>
<p>The middle photo was at my starting weight of 110kg taken in Feb 2010 and the bottom taken January 2011 and 24kg lighter, the TOP taken in April 2011 and 27kgs lighter! I can see the difference even if you can't LOL. I wish I knew how to edit them into order.</p>
<p>Russ and I still love our food-we wake up thinking about dinner and go to sleep remembering it. I especially like light, bright Asian food and if it has duck in it, that's an added bonus. We are keen fisher people and keep ourselves well supplied with fresh fish, squid, crabs and fresh yabbies (crawfish). <br /><br />In February 2006 we headed off on what was to be 3 years and two months travelling Australia. It was the most wonderful time of our lives but all things must end and in May 2009, we moved into a brand new villa unit. I realised then how much I had missed my own laundry room, kitchen and sofa (all things I took for granted until we travelled in our caravan). Since coming home, we've spent the winters travelling and fishing in the warm northerly parts of Australia and the summers in our gorgeous little home amongst friends and family. It's a wonderful life and I feel so very privilaged to be able to experience it!</p>
<p>When we leave home to travel, we take along all the food in our pantry, carry a domestic freezer, vacuum sealer, all our knives and favourite cookware and eat exactly the same as we would at home (perhaps we eat more fresh seafood)-we aren't on vacation-we're just living somewhere else!<br /><br /><br />Why did I give you the stars that I gave you??? <br />5 stars=awsome, fantastic, amazing, nothing to complain about <br />4 stars=very good, but I added something, felt it needed something, the recipe wasn't particularly well written or it really wasn't awesome, fantastic or amazing, just very good <br />3 stars=it was OK <br />2 stars=it was forgetable <br />1 star=no one could/would eat it tonight, tomorrow or ever again <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=6Vsv878m><br /></a></p>
