Prep 5 mins
Cook 0 mins
A quick and tasty marinade for lamb chops or pork spare-ribs.
- 1⁄4 cup soy sauce
- 1⁄2 cup malt vinegar
- 1⁄2 cup sugar
- 1⁄2 cup plum jam
- 2 tablespoons tomato sauce
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- Mix together, and marinate lamb chops before cooking on the barbecue or in the oven.
- Baste occasionally during cooking.
Added comments: I made this marinade again and I used Mirabelle Plum Jam it was wonderful! Chops turned out perfect, wonderful flavor but I used shoulder chops (I know better) there is a lot of chew around with them. They were on for such a great price but in the long run not worth it - Jan this is a winner of a marinade. Oringinal review: SOoo Ms guru of the lambchop (or so I see you have been dubbed), well deserved. This is such an easy recipe and gives great flavor to the lamb. You have to watch that they don't burn because of the sugar content in the marinade. I did not add the sugar just the jam and it was just right. Next time I will try red currrent jam Thanks Jan
So easy and simple to do.
I used home made plum jam and did cut down on the sugar and this proved to be, one superb marinade!
DH & DS really enjoyed the added flavour that this marinade gave to their lamb forquarter chops. .
With 3/4 of a jar of plum jam left Jan, I am sure I will be using this again very soon.
I'ts sooooooo delicious! I've tasted a lot of lamb chops all over kuwait but this is the best! i just cut down the sugar to 1/4 cup and use apple cider vinegar.my wife don't eat lamb but when she taste it......MABUHAY!Jan...........you're the reason why i want to buy grill co'z i will make this on my son's baptismal.LONG LIVE THE QUEEN! ! ! thank's jan!