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    You are in: Home / Recipes / BBQ Lime Pork Chops Recipe
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    BBQ Lime Pork Chops

    BBQ Lime Pork Chops. Photo by andypandy

    1/2 Photos of BBQ Lime Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bergy's Note:

    The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.

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    1. 1
      Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
    2. 2
      Reserve 1/4 cup of the marinade.
    3. 3
      Add pork chops to the marinade, coat the chops on both sides.
    4. 4
      Refrigerate for 30 minutes.
    5. 5
      Heat BBQ to medium heat.
    6. 6
      Brush chops with reserved marinade and grill turning once.
    7. 7
      Cook for approx 10 minutes each side or until no longer pink.
    8. 8
      Place on platter and garnish with lime slices.

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    Ratings & Reviews:

    • on July 18, 2002


      WOW!! These chops are delicious!! The lime flavor is just fabulous. Really makes this a stand-out. The meat was moist and juicy. Easy and perfect summertime fare. Thanks Bergy for a super recipe.

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    • on July 25, 2002


      Holy Yumminess!! This marinade is great!! After marinating the pork chops, I transferred the marinade into a small saucepan and boiled it while the chops broiled (no BBQ grills allowed in our apartments!) at the very last minute I added a pat of butter to the thickened sauce and poured it over the cooked chops...SOOO GOOD!!! I bet it would be great on fish or shrimp as well!!

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    • on July 25, 2002


      wonderful, juicy, bbq pork chops!! What a great combination of flavours in the marinade, the lime, honey and vinegar are a refreshing change!! This is a keeper Bergy and will be enjoyed time and again.

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    Read All Reviews (13)


    Nutritional Facts for BBQ Lime Pork Chops

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 53.9 mg
    Sodium 175.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 4.6 g
    Protein 20.9 g

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