Total Time
Prep 5 mins
Cook 30 mins

The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.


  1. Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
  2. Reserve 1/4 cup of the marinade.
  3. Add pork chops to the marinade, coat the chops on both sides.
  4. Refrigerate for 30 minutes.
  5. Heat BBQ to medium heat.
  6. Brush chops with reserved marinade and grill turning once.
  7. Cook for approx 10 minutes each side or until no longer pink.
  8. Place on platter and garnish with lime slices.
Most Helpful

WOW!! These chops are delicious!! The lime flavor is just fabulous. Really makes this a stand-out. The meat was moist and juicy. Easy and perfect summertime fare. Thanks Bergy for a super recipe.

PixieDust July 18, 2002

Holy Yumminess!! This marinade is great!! After marinating the pork chops, I transferred the marinade into a small saucepan and boiled it while the chops broiled (no BBQ grills allowed in our apartments!) at the very last minute I added a pat of butter to the thickened sauce and poured it over the cooked chops...SOOO GOOD!!! I bet it would be great on fish or shrimp as well!!

MackinacBride July 25, 2002

wonderful, juicy, bbq pork chops!! What a great combination of flavours in the marinade, the lime, honey and vinegar are a refreshing change!! This is a keeper Bergy and will be enjoyed time and again.

Derf July 25, 2002