Recipe by Sassy in da South

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

Ingredients Nutrition


  1. Place beans in a large saucepan; add water to cover by 2 inches
  2. Bring to a boil; boil for 2 minutes.
  3. Remove from the heat; cover and let stand for 1 hour.
  4. Drain and rinse beans, discarding water.
  5. Return beans to the saucepan.
  6. Add 6 cups water, onions and salt; mix well.
  7. Bring to a boil.
  8. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
  9. Drain and discard liquid.
  10. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
  11. Cover and bake at 350 degrees for 30 minutes.
  12. Uncover and bake 30 minutes longer or until bubbly.

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