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    You are in: Home / Recipes / BBQ Lima Beans Recipe
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    BBQ Lima Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    Sassy in da South's Note:

    Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a large saucepan; add water to cover by 2 inches
    2. 2
      Bring to a boil; boil for 2 minutes.
    3. 3
      Remove from the heat; cover and let stand for 1 hour.
    4. 4
      Drain and rinse beans, discarding water.
    5. 5
      Return beans to the saucepan.
    6. 6
      Add 6 cups water, onions and salt; mix well.
    7. 7
      Bring to a boil.
    8. 8
      Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
    9. 9
      Drain and discard liquid.
    10. 10
      Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
    11. 11
      Cover and bake at 350 degrees for 30 minutes.
    12. 12
      Uncover and bake 30 minutes longer or until bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for BBQ Lima Beans

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 40
    12%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 29.6 g
    118%
    Protein 11.4 g
    22%

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