Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Lentils Recipe
    Lost? Site Map

    BBQ Lentils

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #208121's Note:

    From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added: July 15th. I tried this. The brown lentils seem to take forever as the reviewers said. I would suggest trying a faster lentil. Red might be much easier in this recipe but watch it carefully when you do. French took ages. No all Lentils are not created equal [grin]

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in 2 qt pan on med heat.
    2. 2
      Add onion and cook 3 minutes or until softened.
    3. 3
      Add garlic, chili powder and mustard powder; cook 1 minute or until fragrant.
    4. 4
      Do not brown the garlic.
    5. 5
      add broth, sauce, vinegar, mustard, honey, and lentils; stir well and bring to boil.
    6. 6
      Reduce heat to low; cover and simmer 30 minutes until lentils are tender but intact.
    7. 7
      Cook times will vary if needed add 1/4 cup water and simmer five more minutes.
    8. 8
      Season with salt and pepper.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on July 01, 2010


      I made the changes suggested by the reviewers (3/4 cup lentils to 2 cups broth). I also added a tiny bit of Sriracha to give it a little kick. It made for a *great* dinner. I served it over brown rice with a side of kale. Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      Delicious...I took everyone's suggestions and used red lentils...but I still needed to cook them for 45 minutes (adding 1/4 C water twice) Also used only 1t of chili powder. We loved them! Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      Very tasty. I needed a side for a grilled ham steak; and don't like the flavor of canned pork and beans or ranch beans. Also, lentils are much quicker and easier than dried beans. However, a word about the sauce to lentil ratio. Every recipe I have used for lentils calls for 2 cups liquid to one cup of lentils for a "dry" or "pilaf" style outcome. For a "saucy" dish they usually ask for 3 cups liquid. So, I followed your recipe almost exactly EXCEPT used only 3/4 cup of lentils. Liquid was 2 cups chicken broth and an 8 oz. can of tomato sauce. It came out great. Simmer time was a little over 45 minutes, still much quicker than dried beans. I have heard that salt and acids like vinegar or tomatoes will lengthen the cooking time for lentils.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for BBQ Lentils

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 201.5 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 15.9 g
    Sugars 9.3 g
    Protein 13.4 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes