Total Time
Prep 15 mins
Cook 3 mins

Found and tweaked from a down under sight!


  1. Peel prawns, leaving tails intact; devein.
  2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
  3. Add prawns, stir until combined. Cover, refrigerate at 1 hour.
  4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
Most Helpful

I used 1kg of green king prawns and doubled the marinade recipe. I only used half the garlic though and they turned out a complete hit! Absolutely wonderful for my grand final BBQ!!!

Suek 2 September 28, 2008

Mmm... These were really good. I put them on skewers on the bbq, turned once after about 3 min. and had a wonderful supper. Thanx for the post.

Jenny74 September 12, 2007

my daughter made these for a mothers day surprise dinner....these were outstanding...I think I may make them for Fathers day....

CIndytc May 14, 2007