BBQ Jalapeno Poppers
"From "The Pioneer Woman Cooks"...my roommates book...didn't want to lose the recipe!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 18 jalapenos
- 8 ounces cream cheese
- 1⁄2 cup cheddar cheese, grated
- 1 green onion, sliced
- 18 slices thin bacon, cut into halves
- 1⁄3 cup barbecue sauce
directions
- Preheat oven to 275°F.
- Cut jalapenos in half lengthwise and scrape out seeds.
- In a bowl, combine cheeses and onion and mix well.
- Stuff each hollowed jalapeno half with cheese mixture.
- Wrap bacon slices around each half, cover as much of the surface as possible.
- Brush bacon surface with bbq sauce.
- Secure with toothpicks and pop into oven for 1 hr (or until bacon sizzles).
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Reviews
-
Simalar to a lot of other recipies for poppers but with a little twist. I didn't like the onion in this next time I will leave it out The barbecue sauce gave it a mild sweetness which was nice with the Jalapenos. All in all a good recipe. OOPS! I meant to include that an hour was way too long to bake these, after 45 min mine were good to go, anymore and the bacon would be burnt.
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
