BBQ Italian Sausage & Pepper on a Bun
photo by Lorrie in Montreal
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 Bunwiches
ingredients
- 12 Italian sausages, hot
- 1 cup olive oil
- 4 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons basil
- 2 teaspoons sugar
- 12 drops hot pepper sauce
- 3 red peppers, cleaned and quartered
- 3 yellow peppers, cleaned and quartered
- 3 green peppers, cleaned & quartered
- 2 -3 2 -3 loaves French baguettes or 12 submarine buns
- honey mustard
directions
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Molto bene! I "grilled" these in my cast iron pan (it's close to zero out) and they were excellent. I subbed splenda for the sugar, cider vinegar and only red pepper. Also, in the tradition of Wisconsin sausage, I boiled them in beer first, not water. (Didn't bother to cool them.) Will absolutely make these again, thanks, Bergy!!
-
Great recipe. Made a few changes. I grilled inside on a grill pan and to save room and create less messiness, I cooked the veggies separately. I did 5 sausages, 1 green pepper, and 1 yellow pepper. I broiled the buns, added sausage, spicy mustard and veggies, then laid 2 pieces of provolone over the top of the veggies and broiled again to melt the cheese. Served with spicy mustard on the side. :)
-
Delicious! My sausages were pre-cooked so I skipped step #1 but did split them in half and then grilled them with the peppers and basted with the oil mixture. We had them on sub rolls, brushed and grilled per directions. Really good with the mustard (we used a brown type mustard). Excellent dinner on a hot night, grilled on the deck and enjoyed outside. Will absolutely be made again! Thanks Bergy :)
see 3 more reviews
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">