Bbq Honeyed Prawns (shrimps)

Submitted by Jewelies

"Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate."

 

• Ready In: 28mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 kg large raw shrimp, peeled and tails intact
• 2 tablespoons light soy sauce
• 3 teaspoons hoisin sauce
• 1 tablespoon barbecue sauce
• 1 teaspoon chili sauce
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon dry sherry
• 2 cloves garlic, crushed

directions

1. Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.
2. Cover and marinate for 1-2 hours.
3. Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.
4. (DO NOT OVER COOK!).

Reviews

[BLUE ROSE]

10 stars! This came out excellant. For us I also chose to add scallops to our. I put all of this together the night before, came home grilled this in no time. I would not change a thing in this recipe.

 

[Kookaburra]

These were fantastic! I had some frozen green prawns that were lovely and meaty, but didn't have a lot of flavour to them, so I wanted something to give them some 'zip'. This did the trick! I marinaded for 2 hours, then cooked them briefly on other side in the frypan, before tipping the remaining marinade over the top and letting it bubble and thicken for a few minutes to make a sauce. Served over rice, it made a wonderful meal and the sauce was 'to die for'! (BTW I didn't have barbecue sauce on hand so substituted ketchup with a dash or two of worcestershire sauce). Thanks again Jewelies. We love your recipes!

 

[Emmelyn Stieb]

I can't believe I haven't reviewed this! I have made this a number of times, and it is delicious! I don't like it over rice or pasta - the sauce to me is just not enough or thick enough for over just simple pasta, but I love it by itself. Great flavor!

 

[I Cook Therefore I]

Yummy and easy. I left out the hoisin cuz I didn't have any and added some green onions that were about to go bad. Delish thanks for sharing!

 

[Sauce Lover]

This was good but not great for us. Nothing against the recipe, it was written well and the amounts were correct, it just didn't score a home run for us. Hence the 5 stars. The recipe is excellent, just not fantabulous for us. It was a bit too heavy on the hoisin sauce, a little bit too strong of BBQ sauce, just not alot of heat or flavor. Alright, just not great, but that's our opinion.