BBQ Honey Glazed Ham Steaks

READY IN: 20mins
Recipe by Bergy

Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup

Top Review by Jan in Lanark

This was very good. I had a small honey ham that I didn't feel like baking, so I sliced it into 3/4 inch steaks. Used dijon for the mustard and balsamic for the vinegar. Also added a bit of maple syrup to the glaze- just watch them carefully!

Ingredients Nutrition


  1. Remove the rind from the ham and slash the edges at 2" intervals.
  2. Mix together the remaining ingredients for the glaze.
  3. BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
  4. Watch that the steak does not burn.
  5. Decorate with the glazed cherries and serve.

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