9 Reviews

This was very good. I had a small honey ham that I didn't feel like baking, so I sliced it into 3/4 inch steaks. Used dijon for the mustard and balsamic for the vinegar. Also added a bit of maple syrup to the glaze- just watch them carefully!

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Jan in Lanark April 21, 2004

Yum! A really tasty and quick glaze that was great over some packaged ham steaks.

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Peter J July 19, 2012

Really nice flavour - super simple recipe!

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Debbb May 27, 2012

This was so simple to make. I used 1 pack of take out hot mustard because that is what I had on hand. It worked out perfectly! This recipe made enough for 2 good size ham steaks.

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whtbxrmom May 15, 2010

This is really good, and my BF and I don't really care for ham that much. I used a little less honey and doubled the mustard. For vinegar, I used balsamic vinegar. This is our new main dish for alongside Grandma Potatoes.

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Tee Lee June 26, 2008

We enjoyed this recipe, but next time I'll reduce the amount of honey just a little. I loved the ease of preparation and quick cooking time. Thanks for sharing this recipe.

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Dreamgoddess April 04, 2005

I basted my ham steak with it last night and it was excellent! Very flavorful. I made just as posted and grilled my ham steak. Thank you for posting!!!

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Lvs2Cook October 27, 2004

After one bite, my daughter said "If this came from recipezaar, give it 5 stars!". This was soooo easy and although I thought the ingredients seemed a little odd, they worked GREAT together. I did 6 boneless ham steaks in the broiler instead of the grill, and they couldn't have turned out better. Thanks for sharing! P.S. I used apple cider vinegar and horseradish mustard.

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Karen=^..^= October 20, 2004
BBQ Honey Glazed Ham Steaks