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    You are in: Home / Recipes / BBQ Honey Glazed Ham Steaks Recipe
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    BBQ Honey Glazed Ham Steaks

    BBQ Honey Glazed Ham Steaks. Photo by Peter J

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Bergy's Note:

    Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup

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    Units: US | Metric


    1. 1
      Remove the rind from the ham and slash the edges at 2" intervals.
    2. 2
      Mix together the remaining ingredients for the glaze.
    3. 3
      BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
    4. 4
      Watch that the steak does not burn.
    5. 5
      Decorate with the glazed cherries and serve.

    Ratings & Reviews:

    • on April 21, 2004


      This was very good. I had a small honey ham that I didn't feel like baking, so I sliced it into 3/4 inch steaks. Used dijon for the mustard and balsamic for the vinegar. Also added a bit of maple syrup to the glaze- just watch them carefully!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014


    • on July 19, 2012


      Yum! A really tasty and quick glaze that was great over some packaged ham steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for BBQ Honey Glazed Ham Steaks

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 101.6 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 0.1 g
    Sugars 41.5 g
    Protein 0.3 g

    The following items or measurements are not included:

    ham steaks

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