Total Time
3hrs 17mins
Prep 3 hrs
Cook 17 mins

Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm

Ingredients Nutrition


  1. Combine all the marinade ingredients and mix well.
  2. Place chops in a large zip lock bag.
  3. Pour marinade into the bag with the chops,seal bag.
  4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
  5. Heat BBQ to medium High.
  6. Have heat 5" from the chops.
  7. Sear chops for 5 minutes.
  8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
  9. Adjust this time to suit how you like your chops.
  10. Garnish with mint leaves& serve.
Most Helpful

A definite 5*, will be on our barbecue menus over the months ahead!

Evie* December 04, 2001

This was absolutely Devine!Did,t alter a thing I served it with Steamed baby potatoes,grilled tomatoes and honey glazed carrots

Norahs Girl March 16, 2002

Cooked this for my parents - using a rack of lamb and baking on the BBQ - needed extra liquid for the baking but they loved the flavour - and it turned out moist and tender. Thanks for a great recipe Bergy!

sams1 October 03, 2006