BBQ Herb & Garlic Fish
"This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy."
photo by Bergy
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup Miracle Whip or 1/2 cup Miracle Whip light
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon dried thyme
- 1 clove garlic, pressed
- 1⁄4 teaspoon ground celery seed
- 1 lb fish fillet
directions
- Mix dressing and seasoning.
- Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
- Brush with half of the dressing.
- Grill or broil, 5-8 minutes.
- Turn; brush with remainder of the dressing.
- Continue grilling 5-8 minutes until the fish flakes easily with a fork.
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Reviews
-
This was very easy and good! I used fat-free mayo because I didn't have miracle whip, and my husband loved it .. thanks! -
Your crispy oven fish was delicious, and knowing i was eating baked instead of fried really was a plus for sure. I followed your recipe exactly the way you had it,was very easy to put together and in no time at all..My husband said, a definite yes on this one..thanks again Simmy* -
Great idea. We have quite a few "fishermen" in our family and we have been slathering mayo on our mahi for years prior to grilling-- just to prevent sticking and to keep the fish moist. Never thought to add the herbs. Thanks for the recipe. -
excellant!! i made this on the grill, using a fish basket! the flavor wasn't overpowering, but complimented the fish perfectly. really, really easy too! i will definately make this one again. thanks bergy! -
A nice way to serve fish. Thought it sounded fabulous - and it was very good - I guess we didn't expect such a creamy sauce. No complaints from the kids, though. We had NO leftovers! Thanks for sharing this recipe! Next time we'll try it on the grill. :)
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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