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    You are in: Home / Recipes / BBQ Herb & Garlic Fish Recipe
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    BBQ Herb & Garlic Fish

    BBQ Herb & Garlic Fish. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Bergy's Note:

    This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy.

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    Units: US | Metric


    1. 1
      Mix dressing and seasoning.
    2. 2
      Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
    3. 3
      Brush with half of the dressing.
    4. 4
      Grill or broil, 5-8 minutes.
    5. 5
      Turn; brush with remainder of the dressing.
    6. 6
      Continue grilling 5-8 minutes until the fish flakes easily with a fork.

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    Ratings & Reviews:

    • on August 14, 2002


      This was very easy and good! I used fat-free mayo because I didn't have miracle whip, and my husband loved it .. thanks!

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    • on August 08, 2002


      Your crispy oven fish was delicious, and knowing i was eating baked instead of fried really was a plus for sure. I followed your recipe exactly the way you had it,was very easy to put together and in no time at all..My husband said, a definite yes on this one..thanks again Simmy*

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    • on December 07, 2002


      Great idea. We have quite a few "fishermen" in our family and we have been slathering mayo on our mahi for years prior to grilling-- just to prevent sticking and to keep the fish moist. Never thought to add the herbs. Thanks for the recipe.

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    Nutritional Facts for BBQ Herb & Garlic Fish

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 70.6 mg
    Sodium 361.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 27.2 g

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