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    You are in: Home / Recipes / BBQ hash Recipe
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    BBQ hash

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Danielle Michalski's Note:

    http://www.rbjb.com/archives/rbjbboard7/messages/2818.html

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chicken, preferably white meat,trimmed and cubed
    • 1 1/2 lbs pork, trimmed and cubed
    • 3 -5 potatoes, peeled and cubed
    • 1 can tomato
    • 2 -3 carrots, skinned and grated
    • 1 onion, diced

    Directions:

    1. 1
      Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
    2. 2
      Sear well, stirring to make sure all pieces heat evenly.
    3. 3
      Add tomatoes and appx 4-6 cups of water.
    4. 4
      Bring to a boil, add carrots.
    5. 5
      Boil for appx 1 hour, then add potatoes.
    6. 6
      Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
    7. 7
      Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
    8. 8
      Stir continuously while cooking to keep from burning.
    9. 9
      Serve over rice.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 10, 2001

      Thanks Danielle! I will give this a try. It sounds delicous!! Have a TERRIFIC Week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ hash

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.4
     
    Calories from Fat 375
    43%
    Total Fat 41.6 g
    64%
    Saturated Fat 12.6 g
    63%
    Cholesterol 270.3 mg
    90%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.8 g
    23%
    Protein 82.8 g
    165%

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