Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Hamburgers Recipe
    Lost? Site Map

    BBQ Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen67's Note:

    My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
    2. 2
      Add garlic powder and minced onion and mix well until distributed throughout meat.
    3. 3
      Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
    4. 4
      Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
    5. 5
      Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
    6. 6
      Serve on hamburger bun with your favorite toppings (or plain).
    7. 7
      NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
    8. 8
      NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 06, 2011

      45

      Family enjoyed these hamburgers. I used Jack Daniels BBq sauce on these and added a dash chili powder to these. Made for Potluck tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      Karen, thank you so much for trying a recipe I posted so long ago, I forgot. And that beautiful picture - wonderful. So since I don't know how to thank you properly, I went to your recipe folder and picked the first one - we have a talegate this Sunday at the opening game at the Giant's Stadium. Tried out just one, and perfection! My family will be most pleased. We have one of those mini grills just for the games and this burger will get high marks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for BBQ Hamburgers

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 169
    56%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 23.7 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites