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    You are in: Home / Recipes / BBQ Grilled Bacon Wrapped Maple Glazed Scallops Recipe
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    BBQ Grilled Bacon Wrapped Maple Glazed Scallops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    GefM's Note:

    For the people who like BBQ'ing. This is the best way to enjoy scallops! Scallops, Bacon, Maple syrup, and your BBQ, 'nuf said!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
    2. 2
      Preheat BBQ to about 250°F.
    3. 3
      Mix BBQ sauce and Maple syrup.
    4. 4
      Wrap bacon around each scallop and thread onto a skewer (4 on each).
    5. 5
      Place each skewer on the grill.
    6. 6
      Sear for about 2 minutes each side.
    7. 7
      Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
    8. 8
      Grill and turn every 2 minutes.
    9. 9
      Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.

    Ratings & Reviews:

    • on August 08, 2008

      35

      This recipe has potential! These were good, but we needed to cook them longer for the bacon to be done to our liking. Also, perhaps our scallops were smaller sea scallops, but we only used about a third of a slice of bacon around each scallop and that was plenty. Next time I'll also use leaner bacon than what I had on hand. I probably would also space them apart on the skewers somewhat so that the bacon cooks more. Don't take all those suggestions to mean we didn't like them; we'll definitely make them again with some adjustments!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Grilled Bacon Wrapped Maple Glazed Scallops

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 377
    63%
    Total Fat 41.9 g
    64%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.4 mg
    27%
    Sodium 1110.1 mg
    46%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.1 g
    100%
    Protein 21.1 g
    42%

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