BBQ Grilled Apricot Ginger Chicken Breasts
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml onions, finely chopped
- 4.92 ml olive oil
- 59.14 ml apricot preserves
- 59.14 ml ketchup
- 14.79 ml red wine vinegar
- 1.23 ml ground ginger
- 4 (453.59 g) boneless skinless chicken breast halves
directions
- For the sauce, in a small saucepan, cook the onion in hot oil until tender.
- Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
- Cover and simmer for 3 minutes. Remove from heat.
- Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
- Reheat remaining sauce and pass along with chicken.
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