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    You are in: Home / Recipes / BBQ Grilled Apricot Ginger Chicken Breasts Recipe
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    BBQ Grilled Apricot Ginger Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    An easy recipe from a supermarket card at Shop Rite. Made with ingredients you're likely to have in the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the sauce, in a small saucepan, cook the onion in hot oil until tender.
    2. 2
      Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
    3. 3
      Cover and simmer for 3 minutes. Remove from heat.
    4. 4
      Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
    5. 5
      Reheat remaining sauce and pass along with chicken.

    Ratings & Reviews:

    • on January 12, 2007

      35

      I pulled this from the freezer and baked it the other night. I served it with rice pilaf and steamed broccoli. It was good, but needed a little *something* more. Maybe red pepper flakes?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Grilled Apricot Ginger Chicken Breasts

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.7 mg
    21%
    Sodium 249.0 mg
    10%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.9 g
    43%
    Protein 26.6 g
    53%

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