Total Time
35mins
Prep 5 mins
Cook 30 mins

Comes from Kraft Food & Family Magazine.

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat.
  2. Pour 1/4 cup of dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
  3. Mix remaining 1/4 cup dressing, barbecue sauce and marmalade; set aside.
  4. Place chicken on grill; cover. Grill 12 to 15 min or until cooked through, turning occasionally and brushing with sauce mixture during last few minutes of cooking.
  5. Let stand, covered with foil, for a few minutes before serving.

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