Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy Recipe
    Lost? Site Map

    BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 22, 2008

      I used a 3 lb. roast and cooked it to an internal temperature of 150 degrees. It was a little bit more on the well done side than I prefer so next time I will cook it to about 145 degrees. I loved the flavor of the topping and the sauce. My roast and sauce looked exactly like the pictures. I would recommend this recipe to others and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      Haven't made a beef roast in ages..I used this recipe for a 2lb roast and the results were delicious! Spicy, rich gravy, tantalizing crust on the outside of the roast, and the most amazing aromas (garlic predominating) wafting through the house while cooking. After an hour in the oven, I added veggies for roasting - nugget potatoes, carrots, onions, and needed another hour and 20 min. Roast was well done, and the veggies were delicious. Didn't have a roasted garlic and red pepper spice mix, and used 1/2 tsp red pepper flakes instead. Your pictures are great, Dannygirl...my gravy looked just like that! Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 312
    49%
    Total Fat 34.7 g
    53%
    Saturated Fat 13.7 g
    68%
    Cholesterol 151.9 mg
    50%
    Sodium 421.3 mg
    17%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    top sirloin roast

    roasted garlic and red pepper spice mix

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes