BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy

READY IN: 3hrs 15mins
Recipe by Dannygirl

A delicious way to prepare a roast.

Top Review by Marie Nixon

I used a 3 lb. roast and cooked it to an internal temperature of 150 degrees. It was a little bit more on the well done side than I prefer so next time I will cook it to about 145 degrees. I loved the flavor of the topping and the sauce. My roast and sauce looked exactly like the pictures. I would recommend this recipe to others and will make it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In large roasting pan, pour in red wine.
  3. Place beef roast on wire rack.
  4. Combine barbecue sauce, beef stock powder and crushed garlic and spice blend.
  5. Spoon onto roast and spread over the roast with the back of your spoon.
  6. Cover and bake to desired doneness (I do 3 hours and it is just under well-done).
  7. When cooked, remove roast and wire rack from pan.
  8. Place pan on cooktop burner and set to medium high.
  9. Combine COLD water and cornstarch, stir until smooth.
  10. When sauce is bubbling, pour in cornstarch mixture and stir constantly.
  11. Sauce will thicken and darken.
  12. When gravy has reached desired consistency, remove from heat and serve.

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